Sangria Wine Infusion Bag (2 Infusions)

Make your own sangria with this DIY sangria infusion bag. Includes 2 individually packaged pouches with all of the ingredients needed to infuse up to 750ml of wine. Wine and infusion vessel not included.

The contents of each infusion pouch will infuse 375ml of wine. As an alternative, combine the contents of both infusion pouches to infuse a 750ml bottle of wine.

To infuse:

• Add contents of 1 infusion pouch to a lidded jar (infusion vessel) that can hold at least 13oz of liquid (26 oz if infusing a full-size bottle of wine with contents of both infusion pouches)
• Pour 375ml (750ml for 2 infusions) wine of your choice directly into the jar
• Secure the lid on the jar and infuse by allowing contents to sit for 1-4 days, tasting once each day until it reaches your desired flavor profile
• Strain liquid from the jar into wine glasses (add the infused fruit if desired) and enjoy your sangria!
• Fruit may be re-infused with fresh wine but may require a longer infusion period

For the best flavor, it is recommended to consume your infused sangria within 1 week of infusion, however, infusions can last up to 1 month when properly lidded and stored in a cool, dry location. Unopened infusion bags can last up to 1 year when stored in a cool, dry location, however, it is recommended to infuse within 3-6 months.

Current flavor options:

• Red Wine Sangria
• White Wine Sangria
• Holiday Spiced Wine